Chapli Kabab
Ingredients
For Kababs
1 lb Chicken minced
4-5 Green chilies, adjust
Salt to taste
1 Onion
1/4 cup coriander leaves
1/3 cup Chickpea powder
1 Egg
1 tbsp Oil
1/4 tsp Black pepper powder, adjust
1 tbsp coriander seed roasted
1 tsp cumin seed roasted
1/2 tsp Garam masala
1 tbsp Ginger garlic paste
Mint Chutney
1/4 cup mint leaves
1/4 cup coriander leaves
2 green chilies
Salt to taste
Yogurt 1/4 cup
Instructions
1 . In a chopper add chicken mince, green chilies, salt, onion, roasted coriander and cumin seeds, chickpea powder, egg, black pepper, garam masala, ginger garlic paste and red chili powder. Chop until all the ingredients are well combined.
2 . In a blender add mint leaves, coriander leaves, green chilies and yogurt and salt. Blend it. Your mint chutney is ready.
3 . Grease your hands and make kababs.
4 . Shallow fry kababs until light golden brown from both sides.
5 . Serve chapli kabab with chutney.