Smoked Chorizo and Black Beans is an easy flex on all of your family and friends when they come over to dinner. It’s packed with flavor, it’s perfect for your smoker, oven, or even camp fire, it’s mad easy, and it’ll make you look like a culinary G to everyone who catches wind of what you’re putting down. Eat good, and show you have some wordly culture. Win/ Win.
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++ STUFF I USE ++
+ Grills/ Smokers +
Char-Griller Akorn Kamado Grill:
Pit Boss Copperhead XL :
+ Kinives +
Dalstrong Shogun Series X 8″ Chef’s Knife:
Dalstrong Gladiator Series Butcher Knife “The Ravager” :
Dalstrong Shogun Series X Nakiri Knife:
Dalstrong Shogun Series Slicer Knife:
Dalstrong Shogun Series Boning Knife:
Victorianox Paring Knife:
Cuisinart Heavy Duty Kitchen Shears:
Budget Chef’s Knife:
Budget Boning Knife:
Budget Slicing Knife:
+ Thermometers +
MEATER Thermometer –
Thermapen Mk4:
+ Cutting Boards/ Blocks +
Cutting Board:
Cutting Board 2:
+ Misc +
Kitchenaid Stand Mixer:
Vegitable Peelers:
Cusinart Immersion Blender:
Ninja Professional Blender:
+ Camera/ Lighting/ Sound +
Camera:
Mic:
Mic 2:
Blue Yeti Nano Mic –
LAV: