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Smoked Chicken | Sweet and Spicy with the Pit Barrel Cooker

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In this video we’re breaking out the Pit Barrel Cooker and sharing a great sweet and spicy rub for some smoked whole chicken!

Used in this video:

Pit Barrel Cooker:

Sunbody Hat:

Cowboy Apron:

Fogo Lump Charcoal:

For more suggested products seen in our videos click here:

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Printable Recipe:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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