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Fall Chili
Ingredients
1lb ground sirloin beef
1 pkg smoked sausage
3 celery stalks chopped
1/2 medium onion chopped
1 red bell pepper chopped
1 medium sweet potato
4 carrots chopped
3 cans 14oz diced tomatoes (chili ready)
1 can 14oz diced tomatoes (fire-roasted)
1 can 8oz tomato sauce
1 pkg chili seasoning
2 tbsp chili powder
1 tsp cayenne pepper
1 tbsp Worcestershire sauce
1 tbsp cocoa powder
1 bay leaf
3 garlic cloves chopped
sea salt
black pepper
In a skillet over medium heat brown ground beef sirloin. Halfway through add the package of chili seasoning and continue to cook all the way through. In a separate dish heat up some oil and add the trinity celery, onions, and red bell peppers. Stir and saute for 5 mins. Add salt and pepper to season. Add chopped garlic and stir. Then add carrots, sweet potatoes, cans of tomatoes and tomato sauce. Continue to stir and combine. Now add chili powder, Worcestershire sauce, cocoa powder, and cayenne pepper. Add the ground beef and bay leaf. Cook over medium heat for 1 hour. Then add smoked sausage and black beans. Continue to cook for 10-15 mins. Taste test to see if you need to add any more seasoning. Top with cheese, sour cream and green onions. EAT AND ENJOY!
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