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Recipe #11 –
Keto Chili-Blackbean Pork Cabbage Stir-Fry
Preparation time: 5 minutes
Cooking time: 5 minutes
🍽 Servings: 1
Ingredients:
150g minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili-Blackbean Paste
75g Cabbage, shredded
Procedure:
1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.
➡️ Nutritional Information:
Energy – 290 kcal
Protein – 33g (49%)
Fat – 13g (39%)
Carbohydrates – 9g (12%)
Fiber – 3g
Inspired by Neisha Loves It video called: TOP 10 GROUND BEEF RECIPES ( KETO & BUDGET FRIENDLY )
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Inspired by Keto Naturopath Kitchen video called: How to make Keto Chili for the Super Bowl!
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Inspired by Suz And The Crew Keto video called: 17 KETO SOUPS, STEWS, AND CHILI RECIPES | KETO RECIPE COMPILATION
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