Thank you to Kettle & Fire for sponsoring today’s video! Use code “Ethan” to get 20% off your order delivered to your door:
📃 Congee RECIPE Link:
🌳 Support on Patreon:
📚 Videos & Sources mentioned:
▪ Land of Fish and Rice: Recipes from the Culinary Heart of China –
▪ Dak Juk Recipe:
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
⏱ TIMESTAMPS:
0:00 How to use Leftover Rice
0:53 What is congee?
1:26 Congee with Leftover Rice
3:01 Kettle & Fire – 20% off
4:12 Chili Garlic Ground Pork
6:28 Taste Test
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.