What’s For Dinner #35 | Easy Family Friendly WW (Weight Watchers) Recipes | NEW Personal Points Plan I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ⬇ below for ingredients, instructions and recipe builder links where if you are a WW member, you can click on that link to see your own personal points! There is also a link to the full video on the recipe I’ve previously done a video on, where you will also find all of the above information.
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Chicken Pancit:
Corn bread muffins:
Taco Pizza:
Ingredients for dough
1 1⁄8 cup White self-rising flour, divided (1 cup for dough, 1/8 for kneading and rolling out)
3⁄4 cup Plain fat free Greek yogurt
Topping ingredients:
16 oz Shady Brook Farms 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 can of rotel (10 oz)
1 1⁄2 tsp Ground cumin
1 tsp Chili powder
1 tsp Minced garlic
Fat free canned refried beans
3⁄4 cup Fat free salsa
4 oz Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
4 oz Part-skim mozzarella cheese
64 gm Great Value Chopped black olives
Toppings of your choice. I used jalapeños, lettuce, tomato, green onion and ff Greek yogurt.
Make dough by mixing together yogurt and 1 cup of flour until it forms a dough. Use remaining flour to knead dough for about 5 minutes and roll out. You will get two 12 inch pizzas out of this dough. Once dough is rolled out, lightly spray your pizza pan with olive oil and work the dough onto the pan. Lightly spray tops of dough with olive oil and bake at 425 for 5 minutes.
pizza pans I use:
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For the Taco meat, cook turkey and onions in a large pan on mediumhigh heat until turkey is browned, and onions are softened. Add in garlic and let cook for about a minute. Then add in chili powder, cumin and Rotel. Stir well and let it continue to cook for another few minutes.
In a medium bowl, mix together refried beans and salsa. Spread evenly on the crusts of the two pizzas. Top with meat mixture, followed by cheese and olives. Bake at 425 for another 12-15 minutes. Let cool about 5 minutes before adding additional toppings.
Makes 12 servings. My PersonalPoints per serving – 5 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Smoked salmon:
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Weight Watchers recipe playlist:
What’s for Dinner |WW friendly meals:
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