Today I am making a crispy chicken fried battered chiles rellenos. Texturally it has a crunchy exterior and a melted savory center. This is gonna be good! Be sure to subscribe and click that bell notification for more recipes.
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0:00 Intro
0:10 Prep The Poblano Peppers
0:45 Picadillo
2:17 Stuff The Peppers
3:52 Dredge And Batter
7:06 Fry Until Golden Brown
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⭐️ Traditional CHILE RELLENOS
⭐️ Tomato Chicken Broth For CHILE RELLENOS
INGREDIENTS
6 to 8 poblano peppers
12 oz melting cheese of your choice
1 lb (454 g) lean ground meat
1 medium potato (diced)
1 small carrot (diced)
1 small onion (diced)
3 scallions
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 tsp beef bouillon powder
1/2 cup (118 ml) water
cooking oil for frying
DREDGE Ingredients
1 to 1 1/2 cups all-purpose flour
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp lemon pepper
2 large eggs
1/4 cup whole milk
MUSIC
Courtesy of
How To Make Chiles Rellenos
How To Prep Poblano Peppers For Chiles Rellenos