ingredients
1 butternut squash (peeled and cubed)
1zocchini (cubed)
1 onion medicum crushed
1/2 garlich crushed
1 jalapeno pepper
2 cup of kidney beans (boiled)
1 bell pepper (cubed)
3 large tomato (grind)
spices
1 t spoon salt
1 Tb oregano
1Tb all spices
1 Tb cumin powder
1Tb italian hurbs
olive oil
preperation
add oil in the pot and saute onion and garlic .add bell pepper and kedney beans ,then add jalapeno pepper and zocchini and stir and add all spices .after five minutes add butternut and then add tomato puree and 1 cup of water .mix and cover the pot on medium low heat and until tender .
open the pot and dry the chili water as you like .I keep my chili little bit watery .
the chili is ready to serve .its very delicious that you will love it.
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