This vegan sweet chili tofu stir fry is a delicious and easy plant-based dinner recipe the whole family will love. Crispy peppers, onions and broccoli are combined with bite-sized bits of tofu (pan-fried or baked), and tossed in a vibrantly flavored sweet chili stir-fry sauce. Guaranteed to become one of your favorite tofu recipes!
I’m also showing how to make rice in the Instant Pot – my go-to method that can be used for cooking white and brown rice.
Printable recipe:
INGREDIENTS:
1 block extra-firm tofu, pressed and drained
1 medium onion, cubed
1 medium red pepper, cubed
1 large head broccoli, split into florets
Avocado or grapeseed oil OR cooking spray, as needed for frying
1/2 cup sweet chili sauce – I’m using this one: (aff. link)
1 tsp sriracha (optional)
2 tsp cornstarch
3 Tbsp low sodium soy sauce (or tamari for gluten-free)
2-3 Tbsp water (room temperature), plus more if needed
3 garlic cloves, minced
Fresh herbs (Cilantro, scallions, basil) to taste
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TIMESTAMPS:
0:00 Introduction
0:22 Ingredients
1:55 Cooking the rice
2:59 Cooking the tofu
3:33 Chopping the broccoli
4:12 Chopping pepper and onion
4:58 Cooking the broccoli
5:24 Rice is done
6:15 Cooking peppers and onions
6:57 Final prep
7:16 Making the sauce
8:29 Cutting the tofu
8:55 Cooking the sauce
9:53 Finishing up
10:53 Putting it all together
11:47 Outro
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