Take Bowl Add Some Water And Salt And
Soak Some Soya Chunks For 20 Mins And
Drain Off Water From Them.
For Soyabean Marination
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Take Another Bowl And Add Those Soya Chunks,
Readymade Tikka Masala,
(Optional Corn Atta,Ginger Garlic Paste,
pepper,Red Chilli Powder,Salt).
Marinate Them Well And Fry Them Untill It Becomes crunchy and bit Soft.
For Chilly Sauce
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Take Small Bowl Add,
2 Spoon Corn Flour,
Red Chili Sauce,
Soya Sauce,
Tomato Ketchup,
Soyabean Chili
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Take Pan Add Some Oil,
Well Chopped Ginger,Garlic,
Half Cutted Onions,
Chopped Capsicum,
Green Chillies,
Salt.
And Stir Fry Them And Add Chilly Batter Mixture And Stir It Well Untill It Thickens And Turns Glossy.
Add Soya Chunks And Mix Gently Make Sure
Sauce Has Coated Well.
And Serve It With Garnished Spring Onions.
.
.
Happy Eating,Happy Fatting.
#KautukGirl #Soyabean #Chinesefood #Quickrecipe #Nutri