Making chilli con Carne recipe, in a healthy way on a weeknight meal for weight loss is easy. Learn how to make chili con carne quickly, however, this recipe is the British chilli con Carne version so not so āauthenticā as the Mexican chilli but equally as tasty. You will be happy to know itās as easy as adding everything in one pan and in 30 minutes you have a meal that you can serve with a side of steamed rice or vegetables.
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RECIPE TIMESTAMP
0:00 – Intro
0:39 – Best herbs and spices to cook Chilli Con Carne recipe
1:53 – How to cook minced beef for Chilli Con Carne
2:17 – Best tomatoes for Chilli Con Carne recipe
3:32 – A little tea time while food simmers
4:29 – Recommended fresh herbs (coriander) for Chilli Con Carne
4:58 – When should you add kidney beans to Chilli Con Carne
5:25 – Adding coriander, salt and red chillies
7:03 – How to serve Chilli Con Carne recipe
7:57 – Taste test of Chilli Con Carne recipe
FULL RECIPE ON:
INGREDIENTS:
600g minced beef
400g chopped tomato
480g red kidney beans
1 tbsp tomato paste
200g vegetable broth
1 medium white onion
5 garlic cloves
1 tsp cumin
1 tsp paprika
1 tsp oregano
2 tbsp olive oil
1/2 cup water
10g dark chocolate
1/2 bunch fresh coriander
1 red chilli
1 tsp salt
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