The Slow Fire Chef SE 04 EP 04: HOW TO MAKE FISH HEAD CURRY / BENGALI FISH CURRY / BENGALI CUISINE / BANGLA FISH CURRY RECIPE
In the 3rd and last part of Sibling Sunshine series in The Travel Diaries, Head #Chef Semanti’s sister’s Sous Chef Sushil Jana shares a simple easy quick recipe to make bengali fish head curry with potatoes and chillies. Recipes with Fish head are very popular in many countries including #Jamaica #Cambodia #Thailand #Singapore #Netherlands #China #Malaysia #Bangladesh, And in India in #WestBengal, #NorthEast #India, #Bihar, #Konkani belt in west India and even #Kerala. It is a delicious spicy treat and also fish head is an inexpensive rich source of Calcium and protein amongst others. This is why traditionally it has always been popular in rural, coastal areas and amongst the poor who can’t afford more expensive fish and meats. Now it is a delicacy amongst all fish eating regions across all classes of people.
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