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Crispy Paneer Satay Stick | Resturant Style Starters n Snack Recipe| Chetna Patel Recipes

Ingredients :

500 gm – Paneer ( Cut into Big Stripe )

Tale a Bowl and add
2 tbsp – Corn Flour
1 tbsp – Maida
1/2 tsp – Soya Sauce
1/4 tsp – Black Pepper Powder
1 tsp – Ginger Garlic Paste
2 tbsp – Schezwan Sauce
1 tbsp – Red Chilli Powder
Salt to taste
Mix With Hand Wishker Properly ,add Little Little Water till Batter Coat to Spoon

Deep Paneer Strips in Batter and Shallow Fry the Strips

Keep all Sticks in Tissue Paper and then insert One One Skewers in Paneer Strips

2nd Method :
For More Crispy
Roll Each Paneer Strips into Cornflour and then deep into above batter and Shallow fry the Strips qnd insert the Wooden Skewers

Take a Pan and add
2 tbsp – Oil
1 tbsp – Garlic Crushed
1 tbsp – Green Chilli Chopped
1 no – Onion Chopped
Saute all the things in High Flame
1+1/2 tbsp – Schezwan Sauce / Chutney
Saute Properly
1/2 tbsp – Kashmiri Red Chili Powder
Salt to taste
1 tbsp – Tomato Ketchup
1/4 tsp – Soya Sauce
Mix Properly

Tale Small Bowl and add
1 tbsp – Corn Flour
2 tbsp – Water and Make Slurry ( thin )
add in above Pan and add Water and Mix Properly ,Cook Little
1/2 Cup – Water
and Boil Properly
1/2 tsp – Black Pepper Powder
1 tsp – Sugar
1 tsp – Vinegar
Salt to taste and Mix Properly
Keep above Stick above the Sauce amd Roll in the Sauce
Sprinkle Some Spring Onion Chopped
and Serve Hot

For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel – 9979961616
Email : chetnapatel1818@gmail.com

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Below are the Account Details :

COMPANY NAME : COCOA NUTZ
BANK NAME : HDFC BANK LTD
ACCOUNT NO : 50200023347911
BRANCH : PLATINUM PLAZA, PART-4, BODAKDEV AHMEDABAD-54, GUJARAT.
RTGS / NEFT IFSC CODE : HDFC0000783
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