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|LINKS FROM THIS VIDEO|
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Metal Bread Pans:
|RECIPES|
Baked Spaghetti:
Shepherds Pie:
Taco Casserole:
Teriyaki Chicken:
Chili Recipe:
-2lbs ground burger, ground sausage or ground turkey (use whatever you like)
-2 green bell peppers diced
-1 onion diced
-2 (12oz) bags of frozen cauliflower rice
-1 (15oz) can of tomato sauce
-1 (14oz) can of dice tomatoes
Spices (add these to your own taste):
-Salt
-Pepper
-Chili Powder
-Ground Cumin
-Onion Powder
-Garlic Powder
-Cayenne Pepper (optional)
Instructions: Fry up ground meat with diced onions and peppers in the bottom of a big pot. Once meat is cooked add all other ingredients. Stir and taste to add right amount of spices to what you like. Cook at a simmer for at least 30 minutes to combine flavors. It’s up to you if you want to add in a can or two of kidney beans. This will make roughly 3 quarts.
EASY Bread Recipe:
-3 1/2 Cups Warm Water
-2 Tablespoons Yeast
-1/2 Cup Brown Sugar
-3/4 Cup Shortening or Lard
-3 Teaspoons Salt
-8 1/2 Cups White Flour
Instructions: Dissolve yeast into 1/2 cup warm water. Combine 3 cups warm water, brown sugar, lard/shortening and salt. Add yeast mixture. Mix in flour. Set in warm place and let rise until double in size. Punch down and let rise again. Punch down and divide into four loaves. Let rise until double in size. Bake at 350 for 30mins. Enjoy! (P.S. Don’t give up if it doesn’t work the first time! Yeast can be funny depending on the temperature in your house and even depends on what the weather is like outside! You’ll find the best spot to let it rise and how long to let it rise and you practice making this recipe!)
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APPLIANCES & COOKWARE:
Air Fryer:
Gold Keurig:
Mini Waffle Maker:
Pressure Cooker:
Blue Frying Pan:
Dutch Oven:
BAKEWARE:
Cookie Sheets:
Baking Rack:
Mini Muffin Silicone Mold:
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MEASURING CUPS & MIXING BOWLS:
Glass Mixing Bowl Set:
Push Up Measuring Cup:
MISCELLANEOUS:
Cutting Boards:
Strip Lights Under Cabinets:
Coffee Frother:
Ice Pop Baggies:
Reusable Kcups:
Across Stink Strainer:
Bread Box:
Pantry Lables:
White Mason Jar Lids:
Black & White Throw Rug:
Gummy Molds:
Curly Whisk:
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📧 Email For Business Inquiries Only: adalineskitchen@gmail.com
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!