Restaurant Style Chili Chicken | Garlic Chili Chicken Recipe (Iftar Special Recipe)
#restaurantstyle #chili #chicken #recipe #iftar
*Restaurant Style Chili Chicken*
Recipe in English:
*FOR MARINATE*
Ingredients
-Boneless Chicken 1 kg
-Maida (All-purpose) 2 tbsp
-Corn flour 3 tbsp
-Soy sauce 3 tbsp
-Sirka (White vinegar) 3 tbsp
-Kali mirch (Black pepper crushed) 1 tbsp
-Namak (Salt) 1 tsp or to taste
-Adrak Lehsan (Ginger Garlic paste) 1 tbsp
-Anda (Egg) one
-Cooking oil (For frying) as required
*FOR GRAVY*
Ingredients:
-Chicken Stock 1 or OPTIONAL
-Corn flour 2-3 tbsp
-Pani (Water) 1 cup
-Tomato ketchup 1 cup small
-Chili sauce 3 tbsp
-Pyaz (Onion) cubes cut 1
-Soy sauce 2 tbsp
-White vinger 2 tbsp
-Lehsan (Garlic chopped) 2 tbsp
-Hari mirch (Green chili) fine chopped 3
-Cooking oil 1/4 cup
-Hara pyaz (Spring Onions)
***********************
*Restaurant Style Chili Chicken*
Recipe in Urdu:
*FOR MARINATE*
Ajza:
-Boneless Chicken 1 kg
-Maida (All-purpose) 2 tbsp
-Corn flour 3 tbsp
-Soy sauce 3 tbsp
-Sirka (White vinegar) 3 tbsp
-Kali mirch (Black pepper crushed) 1 tbsp
-Namak (Salt) 1 tsp or to taste
-Adrak Lehsan (Ginger Garlic paste) 1 tbsp
-Anda (Egg) one
-Cooking oil (For frying) as required
*FOR GRAVY*
Ajza:
-Chicken Stock 1 or OPTIONAL
-Corn flour 2-3 tbsp
-Pani (Water) 1 cup
-Tomato ketchup 1 cup small
-Chili sauce 3 tbsp
-Pyaz (Onion) cubes cut 1
-Soy sauce 2 tbsp
-White vinger 2 tbsp
-Lehsan (Garlic chopped) 2 tbsp
-Hari mirch (Green chili) fine chopped 3
-Cooking oil 1/4 cup
-Hara pyaz (Spring Onions)