Emma shares a super easy and tasty chocolate toffee matzo that her mom made for Passover growing up, with a few tweaks! This dessert is extremely customizable from the kind of chocolate you use to the variety of toppings you can add such as flaky salt, red pepper flakes, dried fruit, candied citrus peel, roasted nuts, toasted coconut flakes, and more. GET THE RECIPE āŗāŗ
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PREP TIME: 10 minutes
COOK TIMES: 20 minutes
MAKES: 6 to 12
INGREDIENTS
6 salted matzos
1 cup (226 grams) salted butter (or unsalted butter plus 1/2 teaspoon kosher salt)
1 cup (213 grams) dark brown sugar
1 1/3 cups (226 grams) bittersweet chocolate chips or chopped (the darker, the better)
Flaky salt, optional
Your pick of toppings (see Author Notes), optional
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