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Recipe : 1
00:06 Tomato Dosa
Ingredients:
3 Tomatoes
1/2 inch Ginger
1 Tsp Red Chili Powder
1/2 Cup Sooji (Rava/Semolina)
1/2 Cup Rice Flour
1/4 Cup Wheat Flour
1/4 Tsp Pepper Powder
1 Tsp Cumin Seeds
2 Tbsp Coriander Leaves
1 med. Onion
Oil
Salt
Coconut Chutney (Restaurant Style)
Ingredients:
1 Cup Grated Coconut
1/4 Cup Roasted Gram
5 Shallots
2 Garlic Pods
2 Green Chilies
1/2 Tsp Sugar
1 Tbsp Coriander Leaves
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
2 Red Chilies
1 Sprig Curry Leaf
Rock Salt
Recipe : 2
03:14 Sooji Masala Dosa
Ingredients:
1 Cup Sooji (Rava / Semolina)
1 Tbsp Gram Flour (Besan)
1 Tbsp Wheat Flour
1 Cup Curd
1Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/2 Tsp Cumin Seeds (jeera)
1 Green Chili
1 med. Onion
1 Sprig Curry Leaf
3 Med. Potatoes
1 Tbsp Coriander Leaves
Salt
Fruit Salt or Baking Soda
Recipe : 3
06:04 High Protein Dosa
Ingredients:
1 Cup Rice
1/2 Cup Green Gram (Moong Bean)
1/2 Cup Chana Dal
1/4 Cup Masoor Dal
2 Tbsp Urad Dal
2 Tbsp Raw Peanuts
1 Tbsp Almonds (Badam)
7-8 curry Leaves
1/2 inch Ginger
1 Green Chili
1 Tsp Salt
Oil
Recipe : 4
07:44 Rice Flour Appe
Ingredients:
2 Cups Rice
1/2 Cup Sour Curd
2 Potatoes
1/2 Cup Grated Carrot
1 Onion
1/4 Cup Capsicum
1 Tsp Ginger
2 Green Chillies
1 Tsp Cumin Seeds
1 Tsp Chili Powder
1/4 cup Coriander Leaves
1/2 Tsp Baking Soda
Oil
Salt
Recipe : 5
10:17 Rice Cutlet
Ingredients:
1 Cup Leftover Rice
1/2 Tsp Cumin Seeds
2 – 3 Green Chili
2 Tbsp Chiroti Rava ( Fine Rava) Sooji
2 Tbsp Rice Flour
2 Tbsp Besan (Gram Flour)
Coriander Leaves
1/4 Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Pav Bhaji Masala
Oil
Salt
Recipe : 6
12:06 Mughalai Paratha
Ingredients:
1 Cup Wheat Flour (Atta)
2 Eggs
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Big Onion
1 Green Chili
Coriander Leaves
1 Sprig Curry Leaf
1/4 Tsp Garam Masala
1/4 Tsp Cumin Powder
1/4 Tsp Pepper Powder
Oil
Salt
Recipe : 7
15:07 Moong Dal Ragi Dosa
Ragi Moong Dal Dosa
Ingredients:
1/2 Cup Ragi (Finger Millets)
1/2 Cup Whole Moong (Green Gram)
1 Tsp Methi Seeds
1/4 cup Fresh Coconut
1 Sprig Curry Leaf
1/2 Tsp Cumin Seeds
Oil
Salt
Kara Chutney
Ingredients:
2 Tomatoes
10 Shallots
2 Red Chilies
1 Kashmiri Red Chili
3 Garlic Pods
1 Tsp Chili Powder
1/4 Tsp Cumin
3 Tbsp Gingelly Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
4-5 Curry Leaves
1/8 Tsp Asafoetida
1/2 Tsp Jaggery
Salt
Recipe : 8
17:28 Akki Roti
Spicy Tomato Chutney
Ingredients:
2 Med. Tomatoes
5 Red Chilies
2 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1/2 tsp Urad Dal
1/4 Tsp Asafoetida
1 Sprig Curry Leaf
Salt
Akki Roti
Ingredients:
1 Cup Rice Flour
1 Cup Onion
2 Green Chili
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
Salt
Oil
Recipe : 9
20:50 Whole Wheat Egg Pie
Ingredients:
1.5 Cups Whole Wheat Atta
3 Hard Boiled Eggs
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1/4 Tsp Garam Masala Powder
1/4 Tsp Pepper Powder
1/4 Tsp Jeera Powder
2 Tbsp Coriander Leaves
Oil
Salt
Recipe : 10
23:26 Whole Wheat Cutlet
Ingredients:
1 Cup Wheat Flour (Atta)
1/2 Tsp Ajwain (Carom Seeds)
1 Tsp Kasuri Methi
1 Tbsp Yogurt or thick Curd
1 Tsp Cumin Seeds (Jeera)
1 Large Onion
1 Tsp Ginger Garlic paste
1 Cup Capsicum
1 Cup Cabbage
2 Tbsp Green Peas
1/2 Cup Grated Carrot
1/2 Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Garam Masala Powder
1/2 Amchur Powder (Dry Mango Powder)
1 Tbsp Besan (Gram Flour)
2 Tbsp Coriander Leaves
Salt
Oil
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