Bombay Kala Chana Chaat is filling, healthy, spicy, and tangy. I could in fact eat bowls of it all day long. I made some at home as an evening snack and here is the recipe for this wonderful snack.
#cooking #RamadanRecipe #Snacks
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INGREDIENTS:
Black Chickpeas (2 Cups)
Salt (1 TSP + 1 TSP)
Kashmiri Chili Powder (1 TSP)
Red Chili Powder (1 TSP)
Coriander Powder (1 TSP)
Cumin Powder (1 TSP)
Chaat Masala (1 TSP)
Lemon Juice (2 TBSP)
Water (2 – 3 TBSP)
Potato – Boiled & Chopped (1 Large)
Onion – Chopped (1 Large)
Cucumber – Chopped (1 Cup)
Fresh Coriander (2 TBSP)
Green Chili (1 TBSP +2 TBSP)
Tamarind Sauce (2 – 3 TBSP)
Cumin Seeds (1 TSP)
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