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SAM’s Schezwan Sauce:
Fried crisp potatoes in a spicy and hot schezwan chilli sauce. A vegan recipe. Chilli Potato is a delightful, spicy manchurian dish made by frying potatoes, capsicum, onion in soya, green chilli & schezwan sauce. Chilli Potato is a starter cum side dish for rice / pulao. Schezwan Chilli Potato is a popular Indo-Chinese appetizer! It’s Spicy and so delicious. This recipe is so easy-to-make and can impress your friends and family in no time. It is one of the easiest recipe to be prepared in Ramzan either for Sehri or Iftar. So do give it a try to this amazing recipe and do let me know how much did you like it.
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Ingredients :
STEP 1:
Boiled Aloo – 3(big)
Namak
Lal Mirch Powder
Kali Mirch Powder
Tel
STEP 2:
Tel – 2 Tbsp
Mixed Aloo
STEP 3:
Tel – 2 Tbsp
Hari Mirch – 3 to 4 (chopped)
Lahsun Ke Jave – 10 to 15 (chopped)
Adrak – 1 Inch (chopped)
Bell Peppers (Green, Red, Yellow)
Hari Pyaaz (chopped)
Namak
Kali Mirch Powder
Ajinomoto (optional)
Sam’s Schezwan Sauce – 3 Tbsp
Kissan Tomato Ketchup – 1 Tbsp
Hot & Spicy Sweet Chilli Sauce – 1 Tbsp
Soy Sauce – 1 Tbsp
Lal Mirch
Fried Aloo
Hari Pyaaz (chopped)
Tilli
White Vinegar
Bell Peppers for Garnishing
Cuisine Type: Indian
Course Type: Starters
#schezwanchillipotato #ramzanspecialrecipe #vegstarters #iftarrecipe #potatorecipe #vegrecipesforiftaar #vegappitizers #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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