Growing up in Kolkata, India, Indo chinese food (Indian- Chinese food) is very close to my heart. Gravy chili potatoes is one of my favourite Indo chinese dishes to make and order at a restaurant. The gravy is spicy and full of flavor with crunchy onions and peppers and potatoes. Itās spicy with some tang and a hint of sweetness to balance it all. The gravy gets a beautiful color from the soy sauce. This recipe is inspired by all the restaurants I grew up having this dish in, especially Bar B q (a very famous restaurant in Kolkata). It not over powering in any flavor and pairs so well with rice and noodles. For me a perfect Indo chinese meal would include these gravy chili potatoes, dry chili paneer and spicy noodles like Schezwan noodles. I hope you love these potatoes as much as I do. Also this dish is Vegan!
Happy Cooking!
Full Recipe with tips and notes:
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