There are many variations of making bhindi salan. The recipe of this bhindi ka salan is a simple and easy recipe with a homely taste. made as no onion and garlic A bit of tamarind is also added for some sour taste in the gravy.Bhindi salan can be served with chapatis or plain paratha or steamed rice.Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. This is a famous Hyderabadi recipe.
#INGREDIENTS
#Bhendika_Salan
Roasted Peanut – 2 tbsp
Poppy Seeds – 2 spoon
White Sesame – 2 spoon
Coriander Seeds – 1 tsp
Cardamom – 2 nos
Cinnamon – 2 nos
Clove – 2 nos
Fennel Seeds – 3/4 tsp
Grated Coconut – 4 spoon
Ladies Finger
Oil – 4 tbsp
Mustard – 1/2 spoon
GPC Asafoetida Powder – 1/2 spoon
Dry Chilli – 2 nos
Coriander Powder – 1 spoon
Turmeric Powder – 1/2 spoon
Cumin Seeds – 1/2 spoon
Chilli Powder – 1 spoon
Tamarind (gooseberry size)
Garam Masala Powder – 1/2 tsp
Salt to taste
Jaggery – 1 spoon