Growing up in Kolkata, India, Indo chinese food (Indian- Chinese food) is very close to my heart. Dry chili paneer is my favourite Indo chinese dishes to make and order at a restaurant. Its coated with a delicious gravy that is full of favour with crunchy onions and peppers. Itās spicy with some tang and a hint of sweetness to balance it all. It is not over powering in any flavor and works well as a main or appetizer. You can serve it with rice, noodles or I love to have this with masala kulcha also (you need to try that) . For me a perfect Indo chinese meal would need to include this! . I hope you love this chili paneer as as much as I do. Swap with tofu to make this dish Vegan!
Happy Cooking!
Full Recipe with tips and notes:
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