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Ingredients
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Mash dall (white lentil )1 Cup Soaked Overnight
Mong daal(yellow lentil)1Cup Soaked Overnight
garlic οΌ ginger paste 1 tbsp
Green Chilli chopped 2-3
Salt to taste
Baking powder 1/2 tsp
Red Chilli flakes 1 tsp
cumin seeds 1 tsp
wate as required
oil for fry
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Imli pulp 1οΌ 1/2 Cup
gur(jaggery )1 Cup
Salt to taste
ginger powder 1/2 tsp
Red Chilli flakes 1 tsp
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Green Chutney οΌ
fresh coriander chopped
fresh mint leaves
Green Chilli chopped 1-2
Salt to taste
Water as required
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yogurt 2 cups
Water 1/2 Cup
sugar 1 tsp
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Chaat masala
Red Chilli flakes
fresh coriander chopped
pomegranate
Nimco sev