Stuffed Green Chili is a dish made with mixed spicy besan. Green Chilies that are bigger are used for it and stuffed with the besan and cooked. It is an easy and quick recipe for stuffing your stomachs during weekends. People in Rajasthan and South India usually serve it as a side dish with dal, chapati, rasam, and sambhar. In other words, everyone uses it as an accompaniment for enhancing the taste of the main dishes and giving oomph to your meal. It can be cooked in the month of Ramzan in Iftar dishes as well.
Ingredients :
STEP 1: STUFFING
Boiled Potatoes – 3
Turmeric Powder – 1/4 Tsp
Red Chilli Powder – 1 Tsp
Aamchur Powder – 1 Tsp
Cumin Powder – 1/2 Tsp
Hing – 1 Pinch
Salt
Onion – 1/2
Green Chillies – 2 to 3
Coriander leaves
Ginger – 1 Tsp
STEP 2: MIXTURE
Gram Flour – 1 Cup
Rice Flour – 1 & 1/2 Tbsp
Salt
Red Chilli Powder – 1 Tsp
Turmeric Powder – 1/4 Tsp
Cumin Powder – 1/2 Tsp
Hing – 1 Pinch
Water
STEP 3 : FRYING
Oil
Prepared Stuffed Green Chilli
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