Chilli Chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
There are so many ways this chicken appetizer is made.
The recipe shared here on this video is my own which has been loved by my family and friends.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli Chicken Recipe| Restaurant Style Chilli Chicken Dry| Tasty Chinese Recipe
Ingredients for marination
Chicken(bone-in)- 1 kg
Red chilli powder-1 tsp
Salt-1 tsp or as required
Ginger garlic paste-2 tsp
Soya sauce-1 tsp
Vinegar-1 tsp
Cornflour-2 tbsp
Egg-1
Other ingredients (vegetables and spices)
Onion(sliced)-1
Mixed bell peppers(cubed)- 1/2 cup
Red chilli powder-1 tsp
Salt as required
Soya sauce-1 tsp
Vinegar-1 tsp
Tomato sauce-1 tsp
Cornflour-1 tbsp
Water
Spring onion(chopped)- 1 sprig
Oil for frying
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