Here is the perfect recipe to complete your Iftar table. Make and freeze them now for a quick fry just before iftar. #happyCookingToyou #RamzanSpeical
Ingredients for Minced filling:
Oil 1-2 tbs
Qeema (Mince) 250 gms (Beef/mutton)
Adrak lehsan paste (Ginger garlic paste) 1 & Ā½ tbs
Dhania (Coriander seeds) roasted Ā½ tbs
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili flakes) Ā½ tbs
Zeera (Cumin seeds) roasted Ā½ tbs
Pyaz (Onion) chopped 200 gms
ā¢Tematar (tomatoe) chopped 200 gms
ā¢ Tomato puree
ā¢Soya sauce 1tbs
ā¢Chili sauce 1tbs
ā¢dried herbs
Maida (All-purpose flour) 2 tbs
Pani (Water) 1 tbs or as required
Samosa patti/Manda patti
Cooking oil for frying
Ingredients for creamy cocktail filling
Mozzarella cheese shred
sausage chopped
capsicum chopped
cream
red chilli flakes
Black pepper
salt
olives