How?! I made kung Pao chicken tonight and the recipe calls for 1tbsp of SPc. I divided the recipe into 2 portions and ate half. Then I went to take a drink and I noticed, holy shit, this water is like the ocean water. This is such an interesting experience. Like I’ve had numbness from dental work, but I could still taste the blandness. This is so weird!
The [recipe](https://m.youtube.com/watch?v=mQufT9XjimY) I followed.