Make your iftar quick and easy with #KurkureJhatpatJugaar
Presenting Jhatkaydaar Samosa Chaat! This easy and delicious recipe includes potato samosas topped up with chana chaat, yoghurt, red sauce, chaat masala, pomegranate seeds and Kurkure Red Chilli Jhatka to create a Jhatkaydaar mix of flavors thatāll leave you coming back for more! Try it and let us know what you think!
#KurkurePakistan #KurkureJhatpatJugaar #SooperChef #IftarRecipes #RamzanSpecial #KaghziSamosa #SamosaChaat
Kagzi Samosa Chaat
Ingredients for Kagzi Samosa:
Onion (chopped) Ā½ cup
Cumin seeds 1 tsp
Red Chili powder 1 tsp
Red Chili Flakes Ā½ tsp
Turmeric powder Ā½ tsp
Coriander powder 1Ā½ tsp
Potatoes (boiled & grated) 3 cups
Salt 1 tsp or to taste
Green Chillies (chopped) 1 tbsp
Coriander (chopped) 2 tbsp
Samosa Patti
Flour mixture (for binding)
Oil (for frying)
Ingredients for Tamarind Chanay:
Boiled Chickpeas 2 cups
Tamarind pulp Ā½ cup
Chat Masala 1Ā½ tsp
Ingredients for Assembling:
Kaghazi Samosas 6-8
Yogurt (beaten) as req
Tamarind chanay as req
Red Chutney as req
Onion (chopped) as req
Kurkure (Red Chili Jhatka) 1 packet
Pomegranate seeds as req
Chaat masala as req
Coriander as req
Directions for Kaghzi Samosa Preparation:
1. In a bowl add potatoes, onion, cumin seeds, red chili powder, red chili flakes, turmeric powder, coriander powder, green chilies, coriander and mix well. your potato mixture is ready.
2. Take a samosa patti, shape it in the form of a cone, place the potato mixture in it and seal it using flour mixture.
3. Deepy fry the samosas in oil until golden brown and crispy. Take out and transfer on a plate.
Directions for Tamarind Chanay:
4. In a bowl, add boiled chickpeas, tamarind pulp, and chat masala. Toss well and keep aside.
Directions for Assembling:
5. Add a layer of Tamarind chanay, place the samosas on top. Top with yogurt, red chutney, chopped onion, coriander, pomegranate seeds, chaat masala and kurkure.
6. Your Jhatkaydar Samosa Chaat is ready.
Preparation time: 15-20 mins
Cooking time: 10 mins
Servings: 3-4