Stuffed Green Chili is a dish made with mixed spicy besan. Green Chilies that are bigger are used for it and stuffed with the besan and cooked. It is an easy and quick recipe for stuffing your stomachs during weekends. People in Rajasthan and South India usually serve it as a side dish with dal, chapati, rasam, and sambhar. In other words, everyone uses it as an accompaniment for enhancing the taste of the main dishes and giving oomph to your meal. It can be cooked in the month of Ramzan in Iftar dishes as well.
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Ingredients :
STEP 1: ALOO STUFFING
Aloo – 3
Namak – 1/2 Tsp
Chaat Masala – 1/2 Tsp
Lal Mirch Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Zeera Powder – 1/2 Tsp
Hara Dhaniya
STEP 2: BESAN PASTE
Besan – 4 to 5 Tbsp
Namak – 1/2 Tsp
Lal Mirch Powder
Garam Masala
Haldi Powder – 1/2 Tsp
Zeera Powder – 1/2 Tsp
Chawal Aata – 1 Tbsp
Paani
STEP 3: STUFFED MIRCHI
Hari Mirch
Stuffed Aloo
Besan Paste
Cuisine Type: Indian
Course Type: Snack / Starter
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