A vegan recipe for Vietnamese fried crispy Tofu with Lemongrass and Chili. ĐẬU HỦ KHO SẢ ỚT.
Authentic Vietnamese Vegetarian Recipes
2 Servings
Ingredients:
400g Tofu
3 Lemongrass Stalks
1 small Onion
3 Cloves Garlic
1-2 Chili
1 handful Cilantro
For the Sauce:
– 1 tbsp veg. Mushroom Sauce
– 2 tbsp Soy Sauce light
– 3/4 tsp Sugar
– 5 tbsp Water
1 tsp Lime Juice
Oil
Recipes