Turkey Chili #shorts
I know there are a million and one recipes online for chili but I have to say, mine is the best! 😉
After making different chili’s in the past I have come to notice little things along the way which have worked and which haven’t. If you are a fan of a more spicy chili then certainly increase the cayenne here, but my husband doesn’t like his food too spicy so I keep the spice level pretty low here. 🌶
Simmering the chili is extremely important here too since that reduces the liquids and makes the flavors come together better. Also, if you can do it, have this the next day as with any chili the flavors are even stronger the next day! 🤤
Ingredients 🛒
• 1 tbsp extra virgin olive oil
• 1 lb ground turkey
• 1 diced onion
• 3 garlic cloves, minced
• 4 oz can of diced green chiles
• 15.5 oz can of kidney beans, rinsed & drained
• 15.5 oz can of black beans, rinsed & drained
• 1 cup frozen roasted corn
• 2 10 oz cans of Tomato Love Chili Starter
• 1 cup chicken stock
• 2 tsp ground cumin
• 1.5 tbsp chili lime seasoning
• 1.5 tsp smoked paprika
• 1/2 tsp cayenne
• Salt and pepper, to taste
• 1 tbsp unsweetened cocoa powder
• 1 tbsp tomato paste
• 1 bay leaf
• 1 bunch of chopped cilantro stalks
Directions ✍️
• Into a large dutch oven on medium-high heat add 1 tbsp of extra virgin olive oil.
• Add in 1 diced onion and 3 garlic cloves minced. Cook for 5 minutes.
• Add in 1 lb of ground turkey and cook until no longer pink. Season with salt and pepper to taste.
• Add in 1 bunch of cilantro stalks finely chopped. Add in 1 cup of frozen roasted corn, a 4 oz can of diced green chiles, then add in 2 tsp ground cumin, 1.5 tbsp chili lime seasoning, 1.5 tsp smoked paprika, and 1/2 tsp cayenne.
• Add in 1 tbsp tomato paste and mix thoroughly. Pour in a 15.5 oz can of kidney beans and a 15.5 oz can of black beans – both rinsed and drained.
• Pour in 2 10 oz cans of @redgoldtomatoes Tomato Love Chili Starter.
• Pour in 1 cup of chicken stock and 1 bay leaf. Bring to the boil then simmer for 30 minutes until thickened. Taste for seasoning.
• Serve in a bowl with sour cream, grated cheddar cheese, green onions, and cilantro.
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