Squid Masala | How to make squid masala | Calamari Masala | Sea Food | Kanava Recipes
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Ingredients
Squid – 1 Kg
Coconut Oil – 1 1/2 Tbsp
Onion – 1 No. Finely Chopped
Shallots – 25 Nos Finely Chopped
Ginger Garlic Paste – 2 Tsp
Green Chilli – 1 No. Chopped
Tomato – 2 Nos Chopped
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 2 Tsp
Pepper – 1/2 Tsp
Water – 1/4 Cup
Garam Masala – 1 Tsp
Curry Leaves
Chopped Coriander Leaves
Juice Of 1/2 Lemon
Dear viewers,
Today we are going to see how to make Squid Masala recipe, This Kanava Fish or Calavari masala recipe is one of the most requested recipes of our viewers, I have clearly explained step by step from how to clear the squid to how to cook with exact measures and lots of tips, If you follow them as it is best taste guaranteed. Preparation method of this sea food is very simple which involves cleaning the squid, chopping them into fine pieces and finally making the gravy with masalas and fry the squid pieces. It tastes really amazing. Hope you try this yummy sea food recipe at your home and enjoy.
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