Wanna try something new for sehri? Try out this Meethi Puri with Masala Chana, a sweet and savory combo that you have to try. This delicious and appetizing meal is perfect to keep you going and active during your long fast. Try out this Meethi with Chana Masala today and let us know how they turned out.
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Meethi Puri with Chana Masala
Ingredients for Meethi Puri:
All-purpose flour 3 cups
Semolina Ā¼ cup
Salt Ā½ tsp
Powdered sugar 1Ā½ tbsp
Ghee 1Ā½ tbsp
Water as req
Oil (for frying)
Sugar Syrup as required
Ingredients for Chana Masala:
Oil 1 cup
Cumin seeds 1 tsp
Black peppercorns Ā½ tsp
Ginger garlic paste 1 Ā½ tbsp
Onion paste 1 cup
Tomato paste 1 cup
Salt 1Ā½ tsp
Red chili powder 2 tsp
Turmeric powder Ā½ tsp
Cumin powder Ā½ tsp
Coriander powder Ā½ tbsp
Yellow lentil (boiled and blended) 1 cup
White Chickpeas (boiled) 2 cups
Water as required
Directions for Meethi Puri Preparation:
In a bowl, add all the ingredients and mix until well combined. Gradually add water and knead into a smooth soft dough. Rest for 30 minutes.
Take small portions of dough, roll into thin discs and deep fry in oil until crispy and golden brown. Strain and transfer the hot puri in sugar syrup and let it soak for one minute. Strain out of the syrup and set aside.
Directions for Chana Masala preparation:
Now, in a pot, heat oil and add cumin seeds and black peppercorns. Fry for 30 seconds.
Add ginger garlic paste and saute until brown. Add onion and tomato puree. Cover and cook on low flame for 4-7 minutes.
Add salt, red chili powder, turmeric powder, cumin powder, coriander powder and cook for 2-3 minutes or until oil separates. Add water if needed.
Now, add yellow lentil and simmer over low flame.
Add boiled chickpeas and cook for 7-8 minutes over medium to low flame.
Cover and cook for 8-10 minutes over low flame.
Garnish with green coriander and serve. Your Chana Masala is ready. Serve with meethi puri.
Preparation Time: 15 mins
Cooking Time: 30 mins
Servings: 4-6