Here is the Raw Mango Pachadi recipe from Thanjavur. We are posting restaurant-style real recipes on our channel, But today, I’m making a household recipe. And this is my favorite dish. It’s yummy seasonal Raw Mango Pachadi. it’ll have a punchy taste, a yummy flavor when it’s cooked perfectly. This dish will suit everything including rice varieties. This recipe is from one of my friend’s mothers from Tanjore. And this recipe is almost 15 to 20 years old. And we follow this recipe in our home too.
Try and let us know how was it.
This video is in Tamil, Please enable CC to view the video with English Subtitles.
Here are the ingredients for the raw mango pachadi
Raw Mango – 2 nos
Jaggery – 1 cup
Groundnut Oil – 2 tbsp
Dry red chili – 2 nos
Mustard seeds – 1 tsp
Urad dhal – 1 tsp
Salt – 1/4 tsp
Turmeric powder – 1/4 tsp
Chilli powder – 1/4 tsp
Asafoetida – 2 pinches
Curry leaves – a sprig
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I’m Chef Sunder, welcome to Recipecheckr
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