Imtiaz Kitchen | Recipe #13 | Crispy Chilli Dry

Want to spice up your iftaars? Then try this quick and mouthwatering recipe of Crispy Chilli Dry to add more exciting flavors to your Ramzan tables. Shop fresh and quality products from your nearest Imtiaz Store to prepare it.
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Crispy Chilli Dry Recipe:

Ingredients

• Chicken Boneless (Julienne) 250 gm
• Ginger chopped 1 tsp
• Brio’s Soy Sauce 1 tbsp
• Brio’s Hot Sauce 2 tbsp
• Brio’s White Vinegar ½ tsp
• Ponam Black Pepper Powder ½ tsp
• Ponam White Pepper Powder ½ tsp
• Ponam Salt as per taste
• Ponam Flour 1 tbsp
• Ponam Corn Flour 2 tbsp
• Eggs 2
• Cooking Oil for frying
• Cooking Oil 2 tbsp for gravy
• Chicken Powder 1 tsp
• Green Chillies (Julienne cut) 4
• Capsicum (Julienne)
• Spring onion 2 stalks

Method

• Marinate chicken with salt, pepper, flour, egg and corn flour. Deep fry until crispy.
• Now take another pan sauté chopped ginger in 4 tbsp of oil, then add all the mentioned sauces with spices and mix well.
• Now add the fried chicken and Sauté on high heat.
• In the end add vegetables and sauté on high heat for 2 minutes.
• Now garnish with spring onion and serve.