CHICKEN MARINADE
➡️ pinch of black pepper
➡️ 1 tablespoon chili oil
➡️ 1 teaspoon salt
BREADING
➡️ 1 cup flour
➡️ 1 cup breadcrumbs
➡️ 1 tablespoon baking powder
SAUCE/GLAZE
➡️ 1⁄2 cup soy sauce
➡️ 1 cup maple syrup
➡️ 1 tablespoon fish sauce
➡️ pinch of black pepper
➡️ 1 teaspoon Korean chili powder
➡️ 1⁄4 cup gochujang
➡️ 2 tablespoons rice water
PICKLED RADISH
➡️ 2 medium daikon radish
➡️ ordinary radish (optional)
➡️ 1⁄2 cup white vinegar
➡️ 3 tablespoons salt
➡️ 1⁄2 cup sugar
➡️ 1⁄2 cup water
GARNISH
➡️ scallions
➡️ cilantro
➡️ red chili
➡️ nuts
➡️ chili flakes
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If you haven’t watched my previous Korean cuisine recipes yet, click the links below:
How to Cook Japchae | Easy Recipe
Easy 30-Minute Korean Honey Butter Chicken
Bulgogi 2 Ways | How to Make Bulgogi
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#gochujangfriedchicken #kfc #sweatspicykoreanfriedchicken