Chicken Sisig is a Famous Filipino dish usually Best Serve as Pulutan or Main Dish. Sisig is Best Paired with Beer and Rice. This Chicken sisig is made of Pan Seared Seasoned Chicken Fillet Sauteed in Butter, Onion, garlic, Finger Chili, Calamansi Juice, Soy Sauce and Chicken Liver. Served in a Sizzling plate Top with egg and Mayonnaise.
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Ingredients:
750 grams Chicken Fillet
150 grams Liver
2 Small White Onion
1 Piece Red Onion
1 Piece Finger Chili
2 Tablespoon Butter
2 Tablespoon Calamansi Juice
2 Tablepoon Soy Sauce
1 Egg per Sizzling plate
1 teaspoon Sugar
Paprika
Black Pepper
Garlic Powder
Salt
Mayonnaise
Red Chili and Calamansi
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