If you’re looking for the best burrito recipe in the world, we think you’ll be happy with this one! Super moist and flavorful beef filling stuffed with authentic refried beans in a flour tortilla smothered in homemade chili con carne and tons of melty cheese. The bomb!
OTHER TEX-MEX CLASSICS:
Homemade Refried Beans:
Best-Ever Guacamole:
SMOTHERED BEEF BURRITOS INGREDIENTS:
For the Homemade Chili Sauce (for using in the Chili Con Carne)
16 dried guajillo chilis
16 dried chile de arbol peppers
Water
4 garlic cloves
1 tsp chicken bouillon
2 tsp Kosher salt
For the Beef Filling:
1 cup chopped onion
1 fresh jalapeno, seeded and chopped
2 cloves minced garlic
1 lb ground beef
2 Roma tomatoes, roughly chopped
1 tbsp chili powder
1 tbsp ground cumin
1 tsp Kosher salt
1/2 tsp black pepper
1 cup dark or amber beer
For the Chili con Carne:
1 large onion, roughly cut up
10 garlic cloves
Water
1 lb ground beef
4 tbsp vegetable oil
4 tbsp all-purpose flour
1/2 cup chili sauce (previously prepared)
2 beef bouillon cubes
5 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano, preferably Mexican
1½ tbsp Kosher salt
1 tbsp ground black pepper
For the Smothered Burritos:
4 large flour tortillas (burrito size)
2 cups refried beans (recipe included)
2½ cups shredded cheddar cheese
Prepared beef filling
Prepared chili con carne
FULL RECIPE:
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