Ingredients
Fish fry
Sardine fish – 1 kg
Ginger – 1 nos
Garlic- 6 or 7 nos
Dry red chilli – 4 or 5 nos
Coriander seed – 1 ts
Turmeric powder -1 tsp
Pepper seed – 1 tsp
Salt – 1 or 2 tsp
Oil – 2 or 3 tbsp
Method
Firstly we have to cut and cleaned the fish ,then wash and set aside.
Then grind dry red chilli,coriander powder,pepper seed, ginger , garlic and salt into fine paste and set
aside.
Take a bowl add sardine fish,turmericpowder and grinder masala mix them well and marinated for
one hour.
Heat oil in a pan add marinated fish and fry them well.
Drain and set a side.
Ingredients
Tapioca – 1 kg
Water – 1 ½ ltr
Salt – 1 or 2 tsp
Method
Firstly, peel off the skin of the Tapioca & cut it into medium pieces.
Heat water in a heavy bottom pan & put the tapioca pieces into it.
Then add salt and boil them well.
Once the tapioca become soft enough, drain and aside.
Serve the delicious tapioca recipe with fish fry .
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