Ingredients:
1 tablespoon (8g) cornstarch
2 tablespoons (30g) water
7 tablespoons (104ml) peanut oil
2 to 3 whole shallots, minced (about 1/2 cup)
1 1/2-inch knob ginger, grated (about 2 tablespoons)
6 medium garlic cloves, minced (about 2 tablespoons)
4 Thai chiles, minced
2 whole Mud or Dungeness crabs (about 1 pound each), prepared (see note)
2 cups (500ml) homemade or store-bought low sodium chicken broth
1/4 cup (66g) tomato paste
1/2 cup (125ml) hot-sweet chili sauce (see note)
Salt, to taste
Sugar, to taste
1 large egg, beaten
1/2 cup thinly sliced green onions
1 cup fresh cilantro leaves
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