Quick Spicy Lemongrass Chicken
Serves 3
Ingredients
2 lbs chicken (cut into bite-size pieces)
¼ cup oil
¼ teaspoon salt
¼ teaspoon ground white or black pepper
¼ cup minced lemongrass
2 tablespoons minced shallots
2 minced red chili peppers
1 tablespoon fish sauce
½ teaspoon granulated sugar
Instructions
Heat up oil in a skillet on high heat. Add chicken. Season with salt and pepper. Pan fry for 5 minutes per side or until golden brown.
Clear center. Add lemongrass, shallots and chili peppers. Pan fry until fragrant then toss aromatics with chicken.
Add fish sauce and sugar last. Toss until combined. Serve and enjoy while doing the robot.
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