Happy aapi month! Thankful I got to collab with Fly By Jing, an apiowned and women owned business. The sauces are vegan and non-GMO. Super addicting…
Here are some easy noodles if you don’t know what to cook for dinner. It’s sweet, savory, and slightly spicy! Top it off with fried scallions, a cured egg yolk (optional) and of course Fly By Jing Sichuan Chili Crisp! ❤️🔥
✨Ingredients✨
* 4 scallions white and greens
* 2 cloves garlic
* 1 1/2 tbsp oil
* 2 bunches knife cut noodles
* 1/2 tbsp brown sugar
* 1/2 tbsp dark soy sauce
* 1/2 tbsp light soy sauce
* 1 tbsp oyster sauce
* 1 tsp Fly By Jing Sichuan Chili Crisp
* garnish with fried scallions, Chili oil, Egg yolk
1. Start off by cutting scallions into matchsticks and shred it
2. Mince two cloves of garlic and set aside
3. Heat a pan with oil on medium low and fry scallions until brown, but not burnt. Remove and set aside
4. While scallions are browning, boil noodles according to the package instructions
5. Combine dark soy sauce, light soy sauce, oyster sauce, brown sugar, and Fly By Jing Sichuan Chili Crisp in a small bowl.
6. Add garlic + sauce mixture to the scallion oil and simmer until it gets thick
7. Add noodles to the pan
8. Plate the noodles with soy cured egg yolk, fried scallions, and some more chili crisp
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