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Recipe | Portuguese Chili Recipe | Vlogtober Day 18

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Recipe:

1 lb ground beef (drain if needed)
1 Ib ground chourico
1 onion, chopped
30 ounces canned garbanzo beans
1 tbls paprika
desired amount of chili powder
1 can of beer
1 large can tomato puree
(add sugar to cutdown acidity if desired)
1 cup beef stock

Cooking Process:

Stir well and bring to a light simmer. Cover partially with the lid and let it cook like that for an hour. Keep cooking it until it has reduced to the consistency that you like at this point.

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Music Credit:

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