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Learn how to make Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken Recipe.
Items Used to make this recipe ( Affiliate ):
Boneless Chicken 300G – Cut into 1-inch cubes
Salt – 1/2 Tsp (
Crushed Pepper – 1/2 Tsp (
Ginger Garlic paste – 1 Tbsp (
Soy Sauce – 1 Tsp (
Corn Starch – 2 Tbsp (
Maida(All Purpose Flour) – 1 Tbsp (
Egg – 1 Pcs
Chopped Garlic – 4-5 Cloves
Spring Onion – 2 Tbsp
Green Chillies – 2 Pcs
Onion Petals – 1 Small Onion
Capsicum – Diced 1 Pcs
Red Chilli Sauce – 2 Tbsp (
Tomato Sauce – 2 Tbsp (
Soy Sauce – 1 Tbsp (
White Vinegar – 1 Tbsp (
Corn Starch Slurry – 1 Tbsp Flour + 2 Tbsp Water
Preparation:
– Wash and cut the boneless chicken into 1 inche pieces.
– Marinate with the items indicated. Mix well and set aside for 30 mins.
– Chop the garlic and spring onions and slice the chillies.
– Make petals of one small onion & cubes of one green capsicum
– Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside
Process:
– Take a small wok or kadhai & heat 2 tbsp oil.
– Add the chopped garlic, stir for a few seconds and add the white chopped spring onions.
– Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp.
– Now add all the sauces as mix well. Stir fry for 1 min.
– Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
– Add the cornflour slurry and mix well again. Add little water if required.
– Cook for few mins & garnish with chopped spring onion greens.
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#foodfatafat is all about exploring the cooking and taste of our Indian Street food and world across a wide range of cuisines. Food is different around the world so I wanted to travel the world and experience the different tastes of food and recipe and also at the same time show you guys the same.