Bulalo is a very popular soup in the Philippines with a shank and bone marrow. Let’s make the Bulalo with a twist and turn that soup into a gravy. Serve it in a sizzling plate garnish with some vegetables.
*INGREDIENTS*
BEEF:
– 750g beef shank
– salt
– ground black pepper
CHILLI GARLIC OIL:
5 tbsp. butter
1/2 cup oil
1/3 cup minced garlic
1/4 cup chili flakers
GRAVY:
2 tbsp. chili garlic oil
4 tbsp. flour
5 cups beef broth
salt, pepper, Worcestershire sauce
VEG:
2 large white onion
4 long green peppers
4 tbsp. chili garlic oil
1/4 cup corn kernel
250g mushroom
250g green beans