Ingredients:
2 pounds red potatoes, cut into bite-sized chunks
2 tablespoons olive oil
Ā½ large sweet onion, chopped
Ā¾ cup pea pods
1 head bok choy, roughly chopped
Ā½ cup bean sprouts
Ā½ (6 ounce) bag baby spinach
3 tablespoons soy sauce, or to taste
Ā¼ teaspoon chopped ginger (Optional)
salt to taste
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