Sambal Ikan Bilis. This round Ah Pa modified my usual recipes abit, rather than adding dried shrimp into the sambal, i added blended ikan bilis instead, both came out really good.
Ingredientsļ¼
1 small bowl of anchovies
1 small bowl of dried chili (re-hydrated)
1 tablespoon of roasted belacan
3 cloves of garlic
3 cloves of shallot
Seasonings:
Pinch of salt
Pinch of sugar (suggest to add a little bit more sugar)
Few drops of Ong Ky premium fish sauce
A little bit of Cooking Ah Pa chicken powder
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopeeās link:
**Purchase links for sauce and kitchenware:
Ah Paās Homemade Chicken Powder:
Shopeeās link:
Ong KY Premium Fish Sauce
Shopee purchase link here:
Belacan (Cheong Kim Chuan Brand)
Lazada’s link:
Or Shopee’s link:
KitchenAid Mini Food Chopper (3.5 Cups) 5KFC3516
Lazadaās link:
Shopeeās link:
Green Pan 24cm (Ceramic coating, non-stick)
Lazada linkās:
Or Shopeeās link:
Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada linkās:
Or Shopeeās link:
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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