In this video we show you how to use ripe mangoes in two traditional Curries.
South Indian Mango Pulissery
Ingredients
Mangoes 2 Ripe
Salt to taste
Turmeric powder a pinch
Curd/dahi 1 cup
Green chillies 2
Coconut grated 1/2 cup
Jeera/cumin seeds 1 tsp + 1/4 tsp
Rice flour 1 tsp
Coconut oil 1 tbsp
Mustard seeds 1/4 tsp
Dryred chilli 1
Methi seeds 1/4 tsp
Curry leaves a few
Kashmiri chilli powder a pinch
Jaggery 1 Tbsp
Gujarati mango Curry
Ripe mangoes 2
Oil 2 tbsp
Mustard seeds 1/4 tsp
Methi seeds
Dry red chili1 1/4 tsp
Turmeric powder a pinch
kashmiri chilli powder 1 tsp
hing/asafoetida pinch
Salt to taste
Jaggery 2 tbsp
Cloves 2
cinnamon a small piece
Wheat flour 1 tsp
Coriander + Cumin seed powder 1 tsp dania jeera powder
Coriander leaves a few
Link to dania jeera powder
Morphy Richards mixer grinder
TraditionalMangoRecipes#MangoPulissery#Gita’sKitchen