A perfect fusion of Kayri (Raw mango) and qeema. This recipe will give you #HappyCookingToYou #FoodFusion
Written Recipe:
Kayri Qeema
Serves 3-4
Recipe in English:
Ingredients:
-Kayri (Raw mango) peeled 3 medium
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 5 medium
-Qeema (Mince) beef Ā½ kg
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 10-12
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Sabut lal mirch (Button red chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 & Ā½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 & Ā½ tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) Ā½ tsp
-Tamatar (Tomatoes) chopped 2 medium
-Water Ā½ Cup
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-Grate raw mango in a bowl with the help of grater (approx. 1 & Ā½ Cup) & set aside.
-In a pot,add cooking oil,onion and fry until light golden.
-Add beef mince and mix well until it changes color.
-Add cinnamon sticks,black peppercorns,star anise,cloves,black cardamom,button red chillies,mix well & cook on high flame for 4-5 minutes.
-Add ginger garlic paste,cumin powder,red chilli powder,coriander seeds,salt,turmeric powder, tomatoes,mix well and cook on medium flame for 4-5 minutes.
-Add grated raw mango & mix well.
-Add water & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame for until oil separates (4-5 minutes).
-Add mint leaves,fresh coriander,green chillies,cover & simmer for 4-5 minutes.
-Garnish with fresh coriander,green chilli & serve!
Recipe in Urdu:
Ajza:
-Kayri (Raw mango) peeled 3 medium
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 5 medium
-Beef qeema (Mince) Ā½ kg (without fat)
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 10-12
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Sabut lal mirch (Button red chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 & Ā½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 & Ā½ tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) Ā½ tsp
-Tamatar (Tomatoes) chopped 2 medium
-Water Ā½ Cup
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-Kayri ko bowl mein grater ki madad sa grate ker lein (approx. 1 & Ā½ Cup) & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Darchini,sabut kali mirch,badiyan ka phool,laung,badi elaichi aur sabut lal mirch dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes klouya paka lein.
-Adrak lehsan paste,zeera powder,lal mirch powder,dhania,namak,haldi powder aur tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Kayri dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein hir tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Podina,hara dhania aur hari mirchein dal ker dhak dein aur 4-5 minutes kliya dum per rakh dein.
-Hara dhania aur hari mirch dal ker serve karein!